| Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods |  | Author: Alan McHughen Publisher: Oxford University Press, USA Category: Book
List Price: $43.50 Buy Used: $0.01 as of 2/8/2012 23:33 CST details You Save: $43.49 (100%)
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Seller: owlsbooks Sales Rank: 678,115
Media: Hardcover Edition: 1 Pages: 288 Number Of Items: 1 Shipping Weight (lbs): 1.4 Dimensions (in): 9.6 x 6.4 x 0.8
ISBN: 0198506740 Dewey Decimal Number: 363.1929 EAN: 9780198506744 ASIN: 0198506740
Publication Date: September 14, 2000 Availability: Usually ships in 1-2 business days Condition: Giving great service since 2004: Buy from the Best! 4,000,000 items shipped to delighted customers. We have 1,000,000 unique items ready to ship! Find your Great Buy today!
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| Features:
| • | Maroon hardback, jacket with scene of wheat and plants. | | • | 277 pages |
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Product Description This book explains in clear language, the technoloies underlying genetically modified food, comparing them witnh other so called natural methods of plant breeding and production
Amazon.com Review Throughout the developed world, debate is raging over the use of genetically modified (GM) food and food additives. This debate, Canadian agricultural scientist McHughen holds, is not well-informed. "Everyone, it seems, is concerned about GM food," he writes, "but most admit they don't really know much about it." This is especially true in North America, where millions of acres of GM crops are now produced and GM foods are widely consumed, although it is no less true of Europe, where production and consumption alike are comparatively low. McHughen recognizes that some of these concerns are well-founded, even if the discussion is not, and his book is a thoughtful examination of some of the basic scientific issues involved in whether genetic modification may turn out to yield harmful (or, conversely, beneficial) results. These issues, he goes on to say, are of two broad kinds: first, whether a GM product is safe for the environment, and whether it can be prevented from "escaping" into nature; and second, whether a GM product is safe for the animal or human consumer. His answers may not always please activists on either side of the issue, for he suggests that while in the main GM production is likely to be a good thing, particularly in areas of the world where agricultural yields are low, there may yet be unanticipated risks involved--especially because "nature has no plan for agricultural systems based on high chemical inputs and low biodiversity." --Gregory McNamee
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